Honey contains many different vitamins and minerals that help keep our bodies healthy.
Honey is also known to have antibacterial properties, which makes it great for treating wounds and cuts. Honey is also a natural sweetener, making it perfect for baking and cooking.
1. Antibacterial Properties
Honey has been shown to have antibacterial properties. When applied topically, honey kills bacteria and fungi that cause infections. A study published in the Journal of Food Science showed that honey killed E. coli bacteria on contact. Honey also works well as a mouthwash. In fact, some people use honey as a replacement for toothpaste.
2. Anti-inflammatory Properties
A study conducted at the University of California Davis found that honey had anti-inflammatory properties. Inflammation occurs when the body’s immune system responds to harmful stimuli. Honey helps reduce inflammation in the body by reducing swelling and pain.
Antioxidants are compounds that protect cells from damage caused by free radicals. Free radicals are molecules that can cause harm to cells. Antioxidants neutralize these free radicals and prevent them from causing cellular damage. Honey has been shown to have antioxidant properties.
4. Cancer Prevention
In a study published in the journal Nutrition and Cancer, researchers found that honey may prevent cancer. The study was done on mice who were given honey daily. After six weeks, the mice who received honey had lower levels of DNA damage than those who did not receive honey. Honey may also be able to prevent breast cancer.
5. Wound Healing
Another study found that honey promotes wound healing. Researchers gave honey to rats with skin wounds and found that the wounds healed faster in the group that received honey. Honey has also been shown to promote wound healing in humans.
6. Tooth Decay Protection
Honey has been proven to inhibit the formation of dental plaque, which causes tooth decay. Dental plaque is a sticky substance that forms on teeth and sticks to them. Honey has been shown in studies to inhibit the formation of plaque.