Ravioli can even be served as an appetizer or finger food at your next big event.

Delicious Recipes You Can Make With Ravioli Ravioli is a popular Italian dish that can be found all over the world. There are numerous variations on the traditional tomato sauce that is served with ravioli. Not only are there numerous additional sauces and ingredients that can be used to make ravioli, but there are also numerous distinct varieties of ravioli. You can find ravioli stuffed with meat, ricotta, mozzarella, spinach, sweet potato, and dried cheese in a supermarket or specialty pasta shop. These recipes can also be based on making your own ravioli using a pasta maker; however, keep in mind that the cooking time is shorter than for frozen or refrigerated pre-made ravioli.

Try a variety of ravioli preparation and serving methods. It can be used in many of the same recipes, like pasta salad and soup, and is more filling than regular pasta.
1. Ravioli Lasagna Unable to decide between ravioli and lasagna? With this straightforward dish, you don’t have to choose because you can have both. You can use the canned sauce that has already been prepared or make your own. Garlic bread and a salad go well with this lasagna ravioli. Additionally, a glass of red wine goes well with it.

1 pound ground beef 1 large jar of spaghetti sauce 1 package of cheese or meat ravioli 1 cup mozzarella cheese Dried basil and dried oregano, to taste Brown the beef in a skillet and drain the fat. Spread half of the ravioli, half of the beef, and a layer of cheese on top of a portion of the spaghetti sauce in a skillet. Repeat with an additional layer of beef, ravioli, and cheese before spreading another layer of sauce over it. Bake for forty minutes at 400 degrees, covered with foil. On top, add basil and oregano.

2. Freestar Greek Ravioli Olives, spinach, and feta cheese can give this traditional Italian dish a Greek twist. Add basil leaves for a touch of freshness, but dried basil also adds flavor. This Mediterranean dish goes well with a salad that includes olives, feta, red onion rings, and cheese and garlic toast. Your standard ravioli gets a little more flavor with just a few simple ingredients.

12 ounces of frozen cheese ravioli, 12 ounces of lean ground beef, a can of diced tomatoes, dried oregano, and basil, a cup of fresh spinach, a can of sliced black olives, and a cup of feta cheese. Follow the package’s directions to prepare the ravioli. Drain the fat from the browned ground beef. Bring to a boil with the tomatoes. Reduce the heat to low, and simmer for ten minutes. Include ravioli, olives, and spinach. After a few more minutes of cooking, the mixture should be evenly heated. Sprinkle feta cheese on top.

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