While contemplating summer produce, you could consequently ponder appreciating new cuts of watermelon by the pool; slicing up ripe tomatoes and crunchy cucumbers to serve with fresh salad greens from the area; or biting into sweet corn on the cob at picnics on the Fourth of July. While these are really mid year top choices, there is a wealth of other new, occasional foods grown from the ground choices accessible to investigate.

Keep an eye out for signs promoting produce grown in your area when you shop at your neighborhood market. Throughout the summer, farmers all over the country will be cultivating some of these vibrant produce options. Keep an eye out for them. Keep in mind that these are just a few of the many possibilities!

Cherries The cherry growing season begins in California in the middle of May and ends in July when it moves to Washington State. Fun fact: cherries are typically available for purchase within days of being picked because they are allowed to ripen on the tree before being packed, shipped, and harvested.

Stone Fruit Peaches, nectarines, plums, apricots, and white-flesh peaches and nectarines offer a wide selection to choose from during the summer months. Try halving and grilling your favorite stone fruits for a delicious caramelized dessert in addition to snacking on them.

Avocados: California-grown avocados are best enjoyed in the summer and early fall. When shopping for them in-store, be sure to look for the “California” Avocado sticker because they aren’t available all year.

Berries Everything from strawberries to blueberries to raspberries to blackberries will be available throughout the entire summer. Berries are primarily grown in California, but many local farmers also grow them throughout the season.

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