5 Ways to Eat Cleanly

The fundamental concept of clean eating is to select foods that are as natural as possible. Therefore, opt for whole, fresh foods rather than packaged, boxed, or bagged options. Think raw grapes instead of fruit juice-infused gummy snacks or whole turkey instead of frozen turkey meatballs. Bonus: Chips, cookies, and ready-to-eat meals are highly processed foods that are high in calories, sugar, salt, and saturated fat.

During the manufacturing process, refined carbs like white bread, pasta, and rice lose their nutrients. They can be exchanged for pasta, whole-wheat bread, and brown or wild rice. Or select other whole grains like popcorn, bulgur, oatmeal, or barley. This change may have a significant effect: A diet high in whole grains may reduce your risk of heart disease, type 2 diabetes, and colon cancer, according to studies.

Two essentials of clean eating are these natural foods. According to some clean eaters, you should always buy fresh produce. Others, on the other hand, contend that canned and frozen options are superior alternatives due to their comparable nutritional content. Simply read the label to ensure that you are not consuming additional salt or sugar. Additionally, go with whole fruits rather than juices, which contain more sugar and less fiber. Fruits and vegetables should be consumed at least five to nine times a day, depending on how many calories you need and how much you exercise.

Adding salt and sugar to clean foods goes against the as-natural-as-possible approach because they are naturally low in salt and sugar. You can reduce your intake by avoiding processed foods, which are a major source of them. Otherwise, even in seemingly healthy foods like yogurt and tomato sauce, read the labels to look for added salt and sweeteners. Additionally, keep track of how much you add to your meals and beverages. Instead, try flavoring with herbs and spices.

In a clean-eating diet, artificial colors, sweeteners, preservatives, and other man-made ingredients are not allowed. Read food labels carefully at the grocery store, and steer clear of items containing fake ingredients.