How to Grow Kohlrabi

The cultivar known as kohlrabi—also known as German turnip or turnip cabbage—was selected for its expanded edible stem. Green or purple is the color of the plant’s edible part, which can be eaten raw or cooked.
When to Plant Seeds can be sown outdoors immediately following the last frost, or they can be planted indoors several weeks before the last frost and then transplanted outside. Direct sow seeds approximately 90 days prior to the first frost date if planting kohlrabi as a fall crop. In the spring, relocate kohlrabi seedlings outside around 1 fourteen days before your last ice date.

Requirements for Spacing: Sow kohlrabi seeds 14 inch deep. Place the plants 9 to 12 inches apart.
The germination period ranges from three to ten days. Special considerations Kohlrabi does not thrive in loose soil.
Common Diseases and Pests Kohlrabi is susceptible to flea beetles and other pests. Covering kohlrabi plants with a thin row cover makes it simple to prevent these beetles from thriving.
When and How to Harvest Kohlrabi Harvest the plants when the bulbs reach a diameter of three inches. Just above the soil line, cut the stem.

There are numerous uses for the bulbs of Kohlrabi that can be eaten. The bulb of raw kohlrabi can be finely chopped and added to soups, or it can be grated and used in salads. Kohlrabi can also be added to soups after being steamed. While roasted kohlrabi is a delicious winter treat, shredded kohlrabi can be used to make fritters or vegetable pancakes. Young kohlrabi greens can also be eaten.Kohlrabi can be stored for several weeks in the refrigerator.

How to Save Kohlrabi Seeds Kohlrabi is a member of the Brassica oleracea family, which also includes cauliflower, Brussels sprouts, and other vegetables. As a result, isolation must be carefully managed; however, since most biennials do not flower until their second season, a gardener can simultaneously grow one variety for seed saving and multiple varieties for consumption.
Life Cycle Biennial Recommended Isolation Distance In their second year of growth, separate varieties by 800 feet to 1 mile.

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