On a busy weeknight, the microwave can be the best present. Here are eight foods you should never put in the microwave. It can speed up meal preparation by heating frozen meals and leftovers. However, there are some foods that should not be heated in the microwave due to concerns about their health, the potential for explosion, or even the mess in the kitchen. Yes, it is possible!)
Thus, to make a point to keep away from these serious fiascos and wellbeing panics, it’s ideal to really look at whatever you’re going to place in the microwave to ensure all things are absolutely protected to warm up. Here are eight items you should never microwave. We can assure you that you will regret it later!
Credit: Roasted Grape, Radicchio, and Grape Salad Recipe Featured by Jacob Fox: Grapes are a delicious snack to eat, freeze for a cold snack, or drink with wine, but they can’t be heated in the microwave. Roasted Grape & Radicchio Salad When grapes are microwaved, they undergo an amazing reaction. According to Gabrielle McGrath, MS, RD, LDN, “this specifically occurs when grapes are halved but still attached by their skin.” What takes place? Plasma, resembling a miniature flame, is produced. The reason for this is that microwaves do not even cook food, as recently discovered by scientists,” she asserts.
Microwaving grapes produces electromagnetism pockets, which look pretty cool but can be a little risky in the kitchen. Naturally, you’ll want to stay away from any potential explosions!
Whole Raw Eggs, According to her, “Whole raw eggs have been shown to explode when microwaved, possibly even exploding in your mouth once you’ve bitten into it.” Yikes! That’s a terrifying thought now. She adds, “This is not only dangerous in the sense that it is extremely hot and may cause problems with your hearing if it explodes in your mouth, but it is also downright messy.” Thus, make certain to just intensity up cooked eggs, similar to a quiche or frittata, if you need to partake in certain extras for breakfast.
Processed Meats According to her, when processed meats are exposed to microwave radiation, they produce cholesterol oxidation products (COPs). These COPs have been shown to be more harmful than just regular cholesterol and to be more likely to cause atherosclerosis (plaque buildup that causes hardened arteries) and coronary artery disease (CAD).