Diabetes and Aloe Vera: Benefits and 5 Ways to Use Aloe Vera in Diabetes Treatment
Aloe vera is one of the most prized ingredients in conventional medicine. We are well aware of the advantages of this plant that looks like a cactus in green. This plant, which is also known as ghritakumari in Hindi, is now a key ingredient in the beauty and health industries. Going from creams, salves and serum to juices, enhancements and then some – aloe vera is found in nearly all that we use. However, Ayurveda has used aloe vera in its natural form for thousands of years. This medium-sized plant is rich in nutrients and can be grown anywhere. It only takes one scoop of this gelatinous goodness to speed up metabolism, aid in weight loss, and improve the health of the skin and hair. In fact, for overall nourishment and healthy living, nothing beats eating aloe vera gel grown at home.
Yet, did you had any idea about that aloe vera is perfect for the diabetics as well?! Yes, a number of studies from all over the world suggest that aloe vera gel contains compounds like lectins, mannans, and anthraquinones that may help diabetics control their blood glucose levels. It is likewise known to shield and fix the insulin-delivering cells in the pancreas.
Consuming aloe vera gel may help control diabetes and improve fasting blood glucose levels, according to a study that was published in the Journal of Traditional and Complementary Medicine.
Another review, distributed in the diary Physiotherapy Exploration, expressed that the mash of aloe vera leaves, absent any trace of the gel, can be valuable in treating non-insulin-subordinate diabetes.
Diabetes often leads to wounds and ulcers on the legs. Diabetes patients typically heal more slowly. Aloe vera gel has been linked to “decreased swelling and faster healing of wound injuries,” as stated by diabetes.co.uk.
This juice, which can be made at home with ease, is one of the most common ways to consume aloe vera. You should simply, mix some aloe vera gel in a glass of water, alongside salt, cooked jeera and mint leaves and pour it in a tall glass and relish.